Flathead Lake Lodge

Thanks to COCGFoundation for this great video. We hope you enjoy!

It was a surprising and memorable evening inside the historic Main Lodge for the fortunate August 1st – 8th weekly guests as they were serenaded by the Von Trapp Children during dinner. It was a great experience and made for a wonderful dinner for all. Thanks to the Children (the Great Grand Children of Maria and Captain Von Trapp from the Sound of Music) for providing a great night of entertainment for all those who made it. We hope we can make it happen again next year!

Check out the Children and the whole family on Oprah today!

September was a pretty memorable month here at Flathead Lake Lodge. We hosted the first annual Crown of the Continent Guitar Foundation Workshop and Festival, to great success.

The festivities took place August 29 – September 5, 2010. There were 48 workshop participants (with 10 receiving scholarships), over 1,000 people attended the public performances and approximately 100 people attended the free community workshops throughout the Flathead Valley. The event was rated a big success on all fronts from workshop participants to guest artists to faculty to concert attendees.

Nightly both workshop participants and the public were treated to amazing concerts featuring the workshops instructors, including Pat Metheny, Alex De Grassi, Scott Tennant, Matt Smith, Doug Smith, Adrew Leonard, Mark Dziuba, Jody Fisher and many more.

The amazing week was culminated by a spectacular public concert over looking Flathead Lake. Mother Nature behaved and graced us with a beautiful evening and sunset as the instructors and artists put on a show for all to remember. Check out these links for more information on this great event and why everyone is already talking about next year! http://www.cocguitarfoundation.org/index.php and  http://www.dailyinterlake.com/news/local_montana/article_395b3142-b89f-11df-a83b-001cc4c002e0.html

Riding through the ranch Elk Preserve is always special this time of year. With a few cooler days, and fall on the horizon, the bull elk have started to bugle occasionally. If you have never experienced this sound echoing through the woods while on a ride, it is truly something to remember. Here is one of the preserves big ol’ bulls starting to feel pretty confident in himself.

Were happy to say that Bigfork resident, friend and FLL supporter Jack Hannah and his family are safe and sound after a exciting encounter with a Momma Grizzly and her two cubs. Have no fear, our hiking guides are outfitted with pepper spray…and really heavy hiking boots so there is no question of who is the slowest. Now that is customer service!

Check out the video shot here at Flathead Lake Lodge!

Even thought it wasn’t the 85 degree 4th of July of the last few years, the Lodge fire trucks still made sure the crowd was cooled off.

Have you been contemplating visiting Flathead Lake Lodge this summer? Well don’t worry, there are just a few openings left and still time. Give us a call (406.837.4391) or email, info@flatheadlakelodge.com to inquire about these Last Minute Deals.

Summer is just kicking off and what better way to enjoy a long weekend than with the family in beautiful Montana!

This photo of Echo Lake and the Swan Mountains was taken by Laine Averil last week while flying around the valley with Austin Aviation. The Lodge is excited to offer this new Helicopter Tour activity to guests through out the summer. Austin Aviation is sure to offer guests a truly unique view of the Flathead Valley and the ‘Crown of the Continent’ ecosystem that includes Glacier National Park and the Great Bear, Scape Goat, and Bob Marshall Wildernesses.

Look for Austin at Monday morning ‘Sign Ups’ throughout the summer!

 

We’re excited to congradulate Averill family member, Quindee on finishing 6th overall in the Big Sky Region of College Rodeo, competing for Montana State University. In just her first semester of College Rodeo, Quindee and her horse Buster finished 6th in the region competing in barrel racing and just missed qualifying for Nationals. Congradulations, and we are looking forward to watching you again in the fall!

ps. when you are at the Lodge this summer, tell her you would like a little barrel racing lesson…

We know you have all seen the pictures of the monster pike caught by Lodge staff over the last couple of years. A few years back, Sous Chef Zach hauled in a 49 inch 28 lb monster. Then last fall Chase Averill landed a 46″ 31lb hog on an 8 weight fly rod out of Flathead Lake. What we didn’t know until recently is that Chase’s fish would have most likely been the North American record for a Pike caught on a fly rod.

Check out this article in the Daily Interlake about another local angler.

Well…Chase’s lack of smarts to have his fish properly weighed and recorded probably cost him the North American record for pike on a fly…but he did get the picture of the Month, so we’ll consider it a second place prize.

Nothing quite reminds you  it is spring in Bigfork like the abundance of food, wine, music and over-fed happy people wandering around town during the annual Taste of Bigfork. Each year the many different restaurants, bars, and wine shops put their award winning talents and dishes in front of the hungry locals  for an all day eating peruse through town.

The Lodge’s very own Chef Brian Lesyinski prepared a Smoked Buffalo Lasagna to much praise. His Recipe is below, so now the only thing to do is go whip it up and enjoy!

Smoked Buffalo Lasagna – (Serves 8…or 2 Cowboys)

Ingredients

2 yellow onions (smoked and diced)

8 tomatoes (smoked and diced)

1/2 lb all natural, grass fed ground Buffalo

3 bulbs of Garlic (smoked and diced)

1/4 c tomato paste

1/4 c chopped fresh basil

2T brown sugar

2Tchopped fresh oregano

1T fresh thyme

1/2t dried red peppers

1c tomato sauce

15 lasagna noodles

30 oz ricotta cheese

1c grated parmesan cheese

2 1/2 c smoked mozzarella

16 oz fresh spinach – (Sauteed in olive oil, cooled and chopped)

2 eggs

Salt & Pepper

Sauce

Cook buffalo in large pot over medium heat. Add smoked onion, dried red pepper, smoked garlic. Turn heat down and add smoked tomatoes, tomato paste, fresh basil, fresh oregano, thyme, brown sugar and tomato sauce.

Lasagne

Cook noodles in large pot of boiling salt waer until almost tender…about 7 minuets. Drain, cover with cold water. Combine ricotta, Parmesan, and mozzarella cheeses, spinach, salt and pepper to taste. Mix in eggs.

Drain pasta & pat dry. Spread 1/2 c sauce over bottom of 13″x9″ baking dish. Place 5 noodles overlapping to fit. Spread half of cheese & spinach mixture evenly over noodles. Spoon 1 2/2 cup sauce over cheese, spread with spatula. Repeat layering with 5 noodles, remaining cheese and spinach mixture 1 1/2 c sauce. Arrange remaining 5 noodles over sauce, spread remaining sauce over noodles and sprinkle with 1/2 cup of smoked mozzarella.

Cover with parchment paper & aluminum foil. Bake lasagna 40 min at 350 degrees. Uncover and bake until hot and bubbly…about 40 minuets. Let lasagna stand 15 min. before serving and enjoy!